Nutrition Facts

Stem Cell Therapy Nutrition Facts

The Stem Cell Therapy is based on a combination of placenta extracts and antioxidants.

The antioxidants are focused in removing the free radicals of the body, these are responsable in producing Los antioxidantes actúan en el cuerpo eliminando los radicales libres, estos últimos son los responsables de producir chain reactions that damage the body cells.

Free radicals are formed as a result of cellular oxidation. A limited and controlled number of elements is good for the organism, since its main purpose in the inmunologic system. They are able to remove pathogens microorganisms. When the number of free radicals is high and unstable, it produces negative results. There is a relation between these molecules and some sort of degenerative diseases, such as alterations in circulatory and neurologic system, and some other seriuos diseases, which includes cancer, or early aging. These negative results are shown because free radicals alterate DNA cells, unallowing the cellular regeneration or changing its normal funcion.

Nutrition Facts
Portions per Box
DescriptionQuantity per portionUnit% Daily Value
Placenta Extract (Origin NZ)380mg
Colagen HM Sol100mg
Marine Protein60mg
Vitamin C (L-Ascorbic/Acerol C Acid)65mg108%
Grape Seed Extract Oil20mg
Vitamin E (d-Alpha-Tocopherol)15I.U.50%
ALA (Alphalipoic Acid)10mg
CoQ10 (vegetal source)10mg
*Percent Daily Values are based on a 2000 calorie healthy adult diet.

**Daily value not established

Other Ingredients: Soybean oil, beeswax, fat butter, soy lecithin, fish gelatin, glycerin, sorbitol, purified water. Contains: Fish and soy.